The acronym FITT stands for
A) fitness, increase, test, and time. B) flexibility, increase, timetable, and training.
C) frequency, intensity, time, and type of activity. D) fatigue, intensity, temperature, and training.
C
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Which of the following is a function of sphincter muscles?
A. Controls peristalsis B. Produces enzymes and hormones C. Controls passage of food through the GI tract D. Breaks apart food particles
Structure/function claims on dietary supplements _____
a. are illegal b. that are misleading can be taken off the market c. prove that the supplement can prevent a disease d. prove that the supplement can treat a diseasec e. have to be approved before they can appear on product labels
Canned crab may exhibit an unappetizing but harmless blue tint caused by _____ in the crab's blood combining with the ammonia in its flesh
a. iron b. copper c. zinc d. iodine
What is the predominant grain product in much of South and Central America?
a. Rice b. Corn c. Millet d. Wheat