Make an observation on the diet-cancer relationship as it is understood today
Those who consume a low-fiber, low-antioxidant, low–fruit and -vegetable diet have an increased risk of developing cancer.
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Water-soluble vitamins are primarily absorbed in the __________.
a. small intestine b. mouth c. large intestine d. stomach
Which of the following terms is defined as an account of a client’s disease risks?
a. Health history b. Drug history c. Diet history d. Anthropometric history e. Psychological history
A patient admitted to the ICU is diagnosed with HIV and progressive infection. Which nutrients would be helpful?
a. phosphorus and zinc b. sodium and potassium c. sodium and chromium d. potassium and magnesium
In healthy individuals, nitrogen _______________ should be equal to nitrogen intake
Fill in the blank(s) with correct word