The USDA's current food guide recommends that vegetables, fruits, and grains should make up about ______ of a plate of food
a. one-eighth
b. one-fourth
c. one-half
d. two-thirds
e. three-fourths
e
Nutritional Science
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Theresa is concerned that her 10-year-old son may have type 1 diabetes. Which of the following conditions is a typical sign or symptom of this form of diabetes?
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