Create a chart that lists the ingredients most commonly used in flour mixtures, and indicate the function(s) of each ingredient.
What will be an ideal response?
See section 17-2. Answer should include flour, liquid, leaveners, eggs, sugar, salt, and lipids and a description of the roles of each.
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The surge of _____ causes the release of the ovum from a follicle leading to ovulation.
a. follicle stimulating hormone b. luteinizing hormone c. gonadotropin-releasing hormone d. progesterone
Becky's 2-year-old-son can't walk because he was born with spina bifida. To reduce the chances that her next baby is born with this birth defect or related disorders, Becky should ________.
A. eat at least 3 ounces of fatty fish three times a week, take vitamin A and D supplements, and drink at least 2 cups of fat-free milk during the first three months of pregnancy B. take pantothenic acid, B-6, and B-12 supplements before getting pregnant C. consume green leafy vegetables, drink orange juice, and take a folic acid supplement before getting pregnant D. take iron, zinc, and magnesium supplements during the first month of pregnancy, then eat more whole-grain breads and cereals for the remaining months of pregnancy
When oxygen deficient blood from the brain is returned to the heart, it takes the following respective path:
a. the inferior vena cava to the left atrium to the left ventricle to the pulmonary arteries b. the superior vena cava to the right atrium to the right ventricle to the pulmonary arteries c. the superior vena cava to the left atrium to the left ventricle to the pulmonary veins d. the inferior vena cava to the right atrium to the right ventricle to the pulmonary veins
What percentage of dietary fat should children and adolescents consume?
A) 10%-20% B) 20%-30% C) 25%-35% D) 35%-45%