Which statement characterizes cholesterol?
a. Cholesterol in food is the main influential factor in raising blood cholesterol.
b. Some vegetable fats can contribute to high blood levels of cholesterol
c. Cholesterol is not usually found in animal foods.
d. Cholesterol is an ideal energy source for working muscles.
e. High blood levels of HDL cholesterol raise the risk of heart disease.
b
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Which nutrient should be increased if protein is increased?
a. iron b. vitamin B12 c. water d. vitamin C
How do competing influences undermine healthful food intake and food selection at schools?
a. By discouraging participation in the USDA-sponsored school lunch program b. By encouraging students to bring unhealthful lunches to school c. By promoting short lunch periods and long waiting lines in the cafeteria d. By offering cheaper but less nutritious meals to low-income students who qualify for reduced-price school lunches
All of the following are true regarding the functions that proteins serve in the body EXCEPT:
a. they serve as structural components. b. they serve as enzymes. c. they serve as hormones. d. they serve as the sole source of energy.
Which would be best described as an emotional or psychologically- driven food choice?
a) Eating chocolate or ice cream after a bad day at work b) Eating corn on the cob when in season c) Eating ethnic foods you ate as a child d) Eating foods specific to religious practices