Athletes are often told to eat starch before a strenuous athletic event. What monomer can be released from starch after hydrolysis, and what is it used for? Because cellulose (fiber) is made of the same type of monomer as starch, why aren't athletes told

to eat fiber before an event?

What will be an ideal response?


When starch is broken down, glucose is released. This glucose can be used during cellular respiration to produce energy (ATP) for the cells. Cellulose, like starch, is also composed of glucose monomers; however, we lack the enzymes necessary to perform hydrolysis on cellulose. Therefore, the cells cannot use glucose to produce ATP.

Biology & Microbiology

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