HACCP standards would be similar for which of the following foods?
a. canned corn and frozen corn
b. fresh chicken and frozen chicken
c. fresh beef and frozen chicken
d. frozen beef and frozen corn
Answer: d. frozen beef and frozen corn
Nutritional Science
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Indicate whether the statement is true or false
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More than half of all of the protein in eggs is
A. ovalbumin. B. ovotransferrin. C. ovomucoid. D. conalbumin.
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Yogurt labeled with "live active cultures" would be an example of ________
a. prebiotics b. synbiotics c. paregorics d. probiotics
Nutritional Science
A fasting blood glucose level of 110 mg/dl is classified as prediabetes
Indicate whether statement is true or false.
Nutritional Science