Why are older adults considered "at risk" for developing many nutrition-related health problems?
Older adults are "at risk" because food insecurity, social isolation, depression, illness, and multiple medications are all factors that can compromise nutritional status. In addition, the physiological changes associated with aging can affect nutrient use as well.
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Carbohydrates and ________ can increase glycogen synthesis better than carbohydrates alone
A. protein B. fat C. water D. sodium
The typical American diet does not include foods rich in the essential fatty acids; therefore, a supplement is needed
Indicate whether the statement is true or false
A company providing incentives for employees to join local fitness clubs is an example of a ____ intervention
a. Level I b. Level II c. Level III d. Level IV
Vitamin K is required for optimal bone health due to its role in activating
A. vitamin D in the kidneys. B. clotting factors in the blood. C. proteins that bind calcium. D. vitamin D in the liver.