Major risk factors for heart disease are defined as factors that increase your risk of heart disease
by promoting the development of a secondary risk factor.
Indicate whether the statement is true or false
FALSE
Nutritional Science
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Complex carbohydrates _______.
A. are rapidly digested to simple sugars B. have high glycemic indexes C. include whole-grain foods D. two of the above
Nutritional Science
The median age of onset of anorexia nervosa is ________
a. 14 b. 16 c. 17 d. 20
Nutritional Science
Explain why heme iron is nutritionally superior to non heme iron
What will be an ideal response?
Nutritional Science
Two health problems related to our diet that have become epidemic in the USA are
A. anemia and lung problems. B. overweight and obesity. C. attention deficit disorder and strokes. D. osteoporosis and sleep deficit.
Nutritional Science