Hot-packed canned foods are heated to at least _____°F in syrup, juice, or water prior to being poured into sterilized jars.
A. 150
B. 170
C. 185
D. 212
Answer: B
Nutritional Science
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Answer the following statement true (T) or false (F)
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How are water-soluble vitamins initially circulated in the body?
a. Transported via the blood to the liver b. Transported from the small intestine to the blood c. Transported via the blood to the pancreas d. Transported from the pancreas to the blood
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Vitamins can be divided into 3 groups: water-soluble, fat-soluble, and alcohol-soluble.
Answer the following statement true (T) or false (F)
Nutritional Science