The nurse has been providing nutritional education to a patient. Which statement would indicate the patient understands the information regarding low-sodium foods?
1. "I should look for foods with ‘reduced sodium' on the label.".
2. "I should purchase canned vegetables.".
3. "I should avoid foods whose labels indicate they are smoked or cured.".
4. "Most fruit juices are naturally high in sodium.".
3
Rationale 1: The term "reduced sodium" means that the product has 25% less sodium than the original form. It does not mean the food is low in sodium.
Rationale 2: Canned vegetables generally have more sodium than their fresh or frozen counterparts.
Rationale 3: The words "smoked" or "cured" are hints that the food is high in sodium.
Rationale 4: Fresh fruit and fruit juices are naturally low in sodium.
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