Which of the following plant sources of protein is considered a complete protein for adults and older children?

A) Broccoli
B) Rice
C) Soybeans
D) Red beans


C

Nutritional Science

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Chemically, lactose is a _____

a. monosaccharide b. disaccharide c. dextrose d. polysaccharide e. starch

Nutritional Science

The three components of the Scope of Practice are Practice Management and Advancement, Practice Resources, and _______________

Fill in the blank(s) with correct word

Nutritional Science

M.J. has come to you for counseling on healthy weight loss. She is 35 years old and 150 pounds overweight. Her mother died of a heart attack at the age of 65. Outline a successful weight management program for her, and discuss how she would be most likely to succeed with this.

What will be an ideal response?

Nutritional Science

Which of the following high-fat foods would be the least heart-healthy to consume daily?

a. avocados b. walnuts c. potato chips d. canned tuna

Nutritional Science