Subcutaneous fat is the accumulation of fat under the skin and around the organs in the body and correlates more with health risks such as cardiovascular disease and type 2 diabetes. _________________________

Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Answer the following questions true (T) or false (F)

1. People are inadequately hydrated because they live in food deserts. 2. Food deserts make it difficult for locals to get access to nutrient-dense foods and good quality fruits and vegetables. 3. People are poor because they do not work hard.

Nutritional Science

Two examples of specific religious guidelines dealing with how to slaughter meat include a. halal and Ramadan

b. kashrut (kosher) and halal. c. kashrut (kosher) and Hindu. d. halal and Hindu. e. pollution and purity.

Nutritional Science

What is the product of anaerobic glycolysis that inhibits the carrier mechanism of fatty acids, causing them to become "stuck" in the fat cells?

A) ATP B) electrons C) albumin D) lactate

Nutritional Science

A child who develops antibodies to a certain food is said to have a ________.

a. food allergy b. food intolerance c. food-hyposensitivity reaction d. transient immune suppression e. food tolerance

Nutritional Science