The nurse is caring for a non-English speaking client suspected of having food borne illness. Which information should the nurse focus on?
A. Inquire about common dietary staples used in the food.
B. Inquire as to whether the client has eaten a newer version of a traditional diet.
C. Inquire about the type of food preparation methods that are used.
D. Inquire as to whether new foods have been added to traditional foods.
Answer: C
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The nurse is caring for a client who has just returned from surgery. The client is asking for fluids due to thirst. What should the nurse assess before providing the client with fluids?
1. Ability to ambulate 2. Urine output 3. Return of the client's gag reflex 4. Ability to sit up
The majority of physiological changes that occur during pregnancy are a result of the hormonal influences of:
A) Estrogen and testosterone. B) Estrogen and progesterone. C) Testosterone and progesterone. D) Estrogen, testosterone, and progesterone.
The nurse is helping a client with diminished sight to remain as independent in his home as possible. Which does the nurse include in client teaching to improve home safety for the client?
a. Turn on a light before he or she walks into a dark room. b. Clean the top of the stove twice daily. c. Post emergency numbers on the front of the refrigerator. d. Have furniture rearranged while he or she is napping.
A group of nurses has encountered difficulties at many points in their efforts to integrate EBP on the medical unit where they provide care. Which of the following barriers is likely to present the greatest challenge?
A) The difficulty of identifying research that relates directly to their patient population B) Apathy and resistance on the part of a cohort of nurses on the unit C) Unfamiliarity of some nurses with the concept of EBP D) The lack of a common vision for change among the nurses who are advocating EBP