Which of the following charting methods is a simplified SOAP?

a. DAR
b. IER
c. PIE
d. ADIM


b

Nutritional Science

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The dad of a preschool-age child is worried that his daughter is not getting enough calcium. He would like to know the effects of low calcium intake, current recommendations regarding calcium intake, and good sources of calcium for his daughter. As the school nurse, what would you tell him?

What will be an ideal response?

Nutritional Science

What is the best cooking method for legumes? Describe the method in detail. Why is it important not to use hard water or add salt or acid until the beans are well cooked? What quantity of cooked dried beans may be counted as a 1-ounce serving of meat or as one vegetable serving? Discuss flatulence and legumes. How can you lessen the problem?

What will be an ideal response?

Nutritional Science

________ is an eating disorder characterized by extreme restriction of energy intake relative to requirements, which leads to significantly low body weight.

A. Anorexia nervosa B. Binge eating disorder C. Bulimia nervosa D. Purging disorder

Nutritional Science

Which of the following foods has the highest percent of total weight as water?

A. cheese B. bread C. steak D. lettuce

Nutritional Science