Which is the best source of vitamin E?
A) Carrots
B) Nuts
C) Milk
D) Orange juice
B
Nutritional Science
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Adding small amounts of sodium to a beverage is advantageous because it ____
A) makes the drink more palatable B) decreases voluntary fluid consumption C) inhibits thirst D) decreases body water retention
Nutritional Science
Which of the following is an insoluble component of starch?
A. carnitine B. glucagon C. raffinose D. ribose E. amylopectin
Nutritional Science
Limiting the intake of what nutrients could maximize dietary calcium and bone maintenance?
a. Iron, phosphorus, fluoride b. Phosphorus, protein, sodium c. Sodium, iron, nickel d. Protein, fluoride, nickel
Nutritional Science
Scientists believe that phytochemicals may benefit health by stressing our cells
Indicate whether the statement is true or false
Nutritional Science