The process of reviewing items noticed by staff or patients that could be a potential safety hazard is called

A. quality improvement review.
B. customer service surveys.
C. risk management analysis.
D. customer satisfaction cards.


A.quality improvement review.

Health Professions

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One of the most commonly used flavor enhancers is __________

Fill in the blank(s) with correct word

Health Professions

Under normal circumstances, carbon dioxide is excreted from the body through the:

A) Kidneys B) Urinary tract C) Lungs D) Sweat ducts

Health Professions

If a condition occurs during the birthing process, the condition is considered a __________ condition, and it is not coded to Chapter 14, "Congenital Anomalies," of the ICD-9-CM but is coded to Chapter 15, "Conditions in the Perinatal Period."

Fill in the blank(s) with correct word

Health Professions

Calculate the following dosages by using dimensional analysis. The pharmacy has 1 mL vials of heparin, which contain 5,000 units each. How many mL do you need for a dose of 1,100 units?A.      0.11B.      0.22C.      0.65D.      2.2E.

What will be an ideal response?

Health Professions