Approximately how many milliliters of water are produced by metabolism every day??

A) ?100
B) ?250
C) ?500
D) ?750


B

Nutritional Science

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An important characteristic of amino acids is that they can:

a. act as buffers. b. facilitate glucose storage. c. regulate heartbeat. d. control level of blood cholesterol.

Nutritional Science

The 2015 Dietary Guidelines Advisory Committee concluded that foods high in saturated fats should be replaced with food sources of _____

a. essential amino acids b. carbohydrates c. trans fats d. polyunsaturated fats e. monounsaturated fats

Nutritional Science

Heart disease primarily affects which of the following populations?

A) Children B) Adults between the ages of 20 and 30 years C) Adults between the ages of 40 and 50 years D) Adults over 55 years old

Nutritional Science

Pressure steaming is recommended because it tends to tenderize both fish and shellfish

Indicate whether the statement is true or false

Nutritional Science