A common genetic variation that causes a change in the amino acid sequence in the structure of hemoglobin leads to the disease ____.?

A) ?diabetes
B) ?marasmus
C) ?phenylketonuria
D) ?sickle-cell anemia


D

Nutritional Science

You might also like to view...

A physician or nurse would be more likely to perform a vital signs assessment than a Registered Dietitian

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a sugar alcohol?

A. xylitol B. saccharin C. high fructose corn syrup D. glycogen

Nutritional Science

About 90% of the vitamin A we absorb is stored in the

A. pancreas. B. liver. C. intestines. D. kidneys.

Nutritional Science

All of the following are ways to prevent bacterial contamination of open system tube feedings except:

a. using fresh formula every 48 hours. b. storing open or mixed formula in the refrigerator. c. never adding fresh formula to formula that has been hanging. d. changing the feeding container and tubing every 24 hours.

Nutritional Science