Which substance is banned for use by athletes?
a. creatine
b. erythropoietin
c. glutamine
d. chromium
e. inosine
b
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Weight and body mass index (BMI) peak between _____ years.
A. 30 and 39 B. 40 and 49 C. 50 and 59 D. 60 and 69 E. 70 and 79
What is an FDA publication updated every 2 years that explains how food-service organizations can prevent foodborne illness while preparing food?
A. Food Code B. Product Recall Index C. Food Additive Handbook D. Food Fraud Handbook
An inborn error of metabolism results in the absence, deficiency, or malfunction of a(n) _____
a. carbohydrate b. lipid c. protein d. fat e. ATP molecule
Typical fatty acids cannot be converted to glucose because ________.
A. they lack sufficient energy B. they can only be synthesized from amino acid skeletons, not fatty acid skeletons C. they enter the citric acid cycle at acetyl-CoA and can never reform pyruvate D. they enter the citric acid cycle as propionyl-CoA