Food can be preserved by reducing its water content.
a. true
b. false
Ans: a. true
You might also like to view...
Judy is looking for a new bread in the supermarket and found one labeled "organic." What does this mean? a. It contains 100 percent organic ingredients
b. It contains at least 95 percent organic ingredients. c. It contains between 70 and 95 percent organic ingredients. d. It contains between 60 and 90 percent organic ingredients. e. It contains more than 50 percent organic ingredients.
Which nutrients are involved in energy metabolism?
a. pyridoxine and cyanocobalamin b. copper and zinc c. pantothenic acid and biotin d. folic acid and iron
Which of the following factors is a challenge faced by present-day farmers?
A) the high costs of farming B) competition with other farmers C) consumers' demands for low food prices D) All of the answers are correct.
Which one of the following is NOT included in the American Cancer Society guidelines for cancer prevention?
a. Limit intake of high-sodium and salt-containing foods. b. Limit intake of processed and red meats. c. Eat five or more servings of vegetables and fruits. d. Drink no more than 2 alcoholic drinks/day for men and 1 drink/day for women.