Which of the following statements is accurate?
a. formula-fed infants are ready for complementary foods at 4 months of age
b. a delayed introduction of solid foods is recommended for infants with a family history of food allergies
c. complementary foods high in iron and zinc are recommended for breastfed infants
d. use of commercially prepared baby foods can reduce the risk of food allergy
Ans: c. complementary foods high in iron and zinc are recommended for breastfed infants
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Which of the following methods is used to estimate the daily nutrient requirements for older infants(7-12 months)?
a. extrapolating the calculations used for young infants (0-6) and up by a function of body weight b. adding the nutrients in breast milk and compensatory foods c. extrapolating the calculations used for adults down by a function of body weight d. all of the methods are used to estimate the daily nutrient requierments of 7-12 month old infants
You and your friend John are planning a college graduation party and you want to include healthy snack alternatives. You select fruit, veggies, low-fat dips, low-fat cheeses, whole-wheat crackers, and low-fat potato chips. John says he has heard about the fat replacer olestra in the potato chips and asks you how it works. You reply that olestra
a. slows the pancreas's release of lipase enzyme. b. consists of tight protein-binding molecules that replace the fat molecules usually present in potato chips. c. contains a fat-like substance that the body's enzymes can't break down and therefore cannot be absorbed. d. is first subjected to radiation exposure to desaturate the bonds within the fat molecules, which reduces the kcalorie content.
The ingredients on a packaged cookie dough is as follows: enriched wheat flour, sugar, semi-sweet chocolate morsels, water, egg, molasses, salt, baking soda, vanilla extract. Which of the listed ingredient is the most predominant ingredient?
A. enriched wheat flour B. vanilla extract C. sugar D. semi-sweet chocolate morsels
A company providing incentives for employees to join local fitness clubs is an example of a ____ intervention
a. Level I b. Level II c. Level III d. Level IV