The nurse is reviewing the food log with a client. The nurse is concerned because the client's blood pressure is elevated. Which item on the log may be contributing to the elevated blood pressure?
A) Watermelon C) Hot dogs
B) Regular salad dressing D) Pork and beans
C
Feedback:
Processed meats such as bacon, sausage, and hot dogs are high in sodium. Increased sodium can lead to fluid retention, which can lead to an increased blood pressure.
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A patient with heart failure comes to the clinic for a routine monitoring visit. What findings would indicate achievement of therapeutic goals?
A) Lungs have crepitant rales. B) Complains of dyspnea on exertion C) Has pitting edema of lower extremities D) Weight is within 2 pounds of ideal weight.
The most important characteristic of a leader is the ability to conform the behavior of others to the leader's will
Indicate whether the statement is true or false
The health care provider believes an older woman has approximately 6 weeks to live. After 2 months, the family remains at the bedside but, in the last few days, are becoming increasingly impatient and irritable
This pattern is least indicative of which of the following statements? a. Family is experiencing anticipatory grief for the older adult. b. Family desires that the patient be relieved of her misery. c. Anticipatory grieving can fail to attenuate acute grief upon death. d. Grievers deal more easily with known losses at known times.
Which of the following concepts are part of current trends in surgical health care?
a. The majority of clients are admitted through the ambulatory surgery unit on the morning of surgery. b. The invasiveness of many surgeries has increased. c. Clients may stay up to 48 hours in the short-stay surgery unit. d. Clients must assume all responsibility for postoperative care at home.