Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM
toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream Data from which of the following nutrition assessment domains would not be collected during your initial interview with Ms. S?
a. biochemical data, medical tests, and procedures
b. food/nutrition-related history
c. client history
d. anthropometric measurements
a
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Which of the following activities relies most heavily on the lactic acid energy system?
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