Quick bread doughs are usually categorized as
a. drop and unleavened.
b. drop and rolled.
c. leavened and unleavened.
d. rolled and pour.
e. leavened and rolled.
c
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Samuel is a 35-year-old man. He weighs 180 lb (81.6 kg) and is 55 in (1.4 m) tall. He works as a programmer and has a fairly sedentary lifestyle. In the context of the relation between body mass index (BMI) and weight-related mortality, Samuel is at a _____ risk of weight-related mortality
A) very low B) low C) high D) very high
What is the name of the cardiac glycoside that is prescribed to alter the contractions of the heart?
a. creatinine b. digoxin c. omeprazole d. gentamycin e. creatine
A popular Chinese vinegar condiment is a good calcium source because it contains fish bones
a. True b. False Indicate whether the statement is true or false
During Rhonda's freshman year of college she experienced many environmental changes which influenced her diet and lifestyle. Rhonda was fearful of gaining "the freshman fifteen" and also had a limited food budget. To save money and avoid gaining unwanted weight she decided that she would only eat fruit for breakfast and salads for lunch and skip dinner. She soon found herself getting very hungry
in the evenings and would then overeat food from the vending machines and cheap fast foods. She often snacked on cookies, fried foods, pasta, ice cream, and diet soda. As the school year progressed Rhonda had recurrent bouts of respiratory illness and felt chronically fatigued. Upon visiting the college health service the doctor diagnosed her with iron-deficiency anemia and speculated that in addition to not getting enough iron she was probably not getting enough protein or B-vitamins. By the end of the school year Rhonda not only had overall poor health but she had also gained a significant amount of weight despite not eating dinner and overall under-consumption of nutrients. Rhonda has registered for a nutrition class in the fall and hopes to learn how to better manage her diet and weight during her sophomore year. Rhonda was limited in the amount of money that she had to spend on food, and therefore the quantity and quality of healthy food that she had available was affected. This is an example of A) malnutrition. B) food insecurity. C) energy density. D) food security.