Which of the following is NOT associated with type 1 diabetes?
A) autoimmune disease B) the body's failure to produce insulin
C) obesity D) being prone to ketosis
C
Nutritional Science
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Which of the following is produced during the process of photosynthesis?
A) Lactose B) Starch C) Glucose D) Glycogen
Nutritional Science
What is meant by the bioavailability of a vitamin? How is it determined?
What will be an ideal response?
Nutritional Science
Which item(s) can cause a foodborne infection?
a. foods containing toxin-producing microbes b. Clostridium botulinum c. Campylobacter jejuni d. Staphylococcus aureus e. too much magnesium
Nutritional Science
Many studies have shown a positive correlation between moderate alcohol consumption and decreasing incidence of heart disease
a. True b. False Indicate whether the statement is true or false
Nutritional Science