Food costs account for approximately 50% of the costs incurred in a food service operation
Indicate whether the statement is true or false
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The initial task for the health care team for a client under major stress is to
a. institute total parenteral nutrition to prevent negative nitrogen balance. b. place a nasogastric tube to begin enteral nutrition. c. restore fluid and electrolyte balance. d. determine calorie needs via indirect calorimetry.
All of the following are true regarding chronic inflammation EXCEPT:
1.it lasts for weeks, months, or years. 2.it triggers the release of substances that promote oxidation. 3.it is interrelated with high blood cholesterol levels. 4.there is no way to treat it.
When compared to basal metabolic rate, resting metabolic rate is:
a. essentially the same. b. ~10% lower. c. ~10% greater. d. none of the above
Results of research studying carnitine supplementation as an ergogenic aid showed that it
a. does not seem to increase fat oxidation. b. enhanced carbohydrate oxidation rate but not fat oxidation. c. raised muscle carnitine concentration but did not improve performance. d. promoted retention of amino acids but did not lead to increased muscle mass. e. increases ATP and improves performance.