Factors that contribute to the development of abruption include which of the following? (Select all that apply.)

a. cigarette smoking d. crack cocaine use
b. advanced parity e. advanced maternal age
c. advanced paternal age f. use of antihistamines


B, D, E
Factors that contribute to the development of abruption include advanced maternal age, advanced parity, and crack cocaine use. Abruption also occurs more frequently in African American women than it does in Caucasian or Hispanic women. The most significant contributing factor, however, is maternal hypertension

Nursing

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A patient has had an ischemic stroke and has been admitted to your unit. You know the importance of the principles of body alignment and correct positioning to stroke victims. What would you do to prevent joint deformities?

A) Place the patient in the prone position, laying flat, for 30 minutes/day B) Assist the patient in acutely flexing the thigh to promote movement C) Place a pillow in the axilla when there is limited external rotation D) Place patient's hand in pronation

Nursing

A patient is diagnosed with a gastric ulcer located on the antrum. The nurse is aware that the ulcer may also affect the function of which adjacent structure?

1. Sphincter of Oddi 2. Acinus 3. Pyloric sphincter 4. Lower esophageal sphincter

Nursing

MC The nurse has been able to have management institute a family-friendly policy for employees with small children or older parents, which allows them some latitude in job hours in order to attend to these needs

Productivity among the employees has actually risen and absenteeism has decreased. What conclusion can be drawn from this? A. Having small children or older parents motivates an employee to work more productively. B. The productivity and decreased absenteeism is due to employees without small children or older parents. C. Relieving the burden of caregiving stress on an employee can create a work climate that becomes more productive. D. As long as the work gets done, it does not matter what hours are put in by the employees.

Nursing

A patient whose diet consists of processed food from fast-food restaurants has painful lesions at the corners of the mouth. How should the nurse document this finding?

A. Cheilosis B. Leukoplakia C. Gingivitis D. Glossitis

Nursing