A food is bacteria-safe if it is:
a. neutral and moist
b. neutral and dry
c. acidic and dry
d. acidic and moist
Answer: c. acidic and dry
Nutritional Science
You might also like to view...
American Cancer Society recommends the following diet and lifestyle changes to reduce risk of cancer except
A. reduce intake of high fat foods and increase intake of refined carbohydrates. B. maintain a healthy body weight and avoid weight gain. C. limit consumption of processed meats. D. stop smoking.
Nutritional Science
The intrinsic factor is produced by cells in the
A. pancreas. B. liver. C. stomach. D. small intestine.
Nutritional Science
Supplements of folic acid prescribed for dialysis patients are typically ____ mg daily
A) 1 B) 5 C) 10 D) 20
Nutritional Science
A mesocycle is subdivided into time frames called macrocycles
Indicate whether the statement is true or false
Nutritional Science