What do restaurants use to clean and sanitize their counters and equipment?
a. A mixture of bleach and water at about 1 cup bleach to 1 cup water.
b. A mixture of bleach and water at about 1 teaspoon bleach to a bucket of water.
c. Use a spray bottle of bleach on the surface, then wipe dry with a damp rag.
b. A mixture of bleach and water at about 1 teaspoon bleach to a bucket of water.
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Technician A says that clicker type torque wrenches should be calibrated regularly. Technician B says to store clicker torque wrenches at their minimum (zero) setting. Which technician is correct?
A) Technician A only B) Technician B only C) Both technicians D) Neither technician
You should flush the system:
A) For 5 to 10 minutes per pound of charge. B) Until no more oil or debris comes out of the line. C) For 5 to 10 minutes per foot of line. D) Until the solvent can is empty.
A __________ is used to measure very low pressures above the flame in a heating appliance to verify the flow of flue gases up a chimney or vent
A. draft gauge B. pressure gauge C. smoke tester D. vacuum gauge
Most voltmeters are _____ voltmeters, meaning they are designed to use one meter movement to measure several ranges.
A. full scale B. single range C. multirange D. omnirange