Which of the following is not a weight-loss strategy that will promote maintenance of weight loss?
A) A diet that follows the latest dieting trends or fad diet.
B) A nutrient-dense diet accompanied by daily physical activity.
C) A reduced-calorie, nutritionally adequate diet.
D) A diet that requires regular eating patterns, including breakfast.
A
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A patient has a rare urea disease where the body is unable to synthesize urea. What might be the result?
a. elevated ammonia levels b. elevated BUN c. elevated glucagon levels d. compromised visceral protein levels
Tabitha is a 19-year-old African American who wants to follow recommendations of the 2015-2020 Dietary Guidelines for Americans. According to the guidelines, Tabitha should
A. reduce her sodium intake to 2500 mg/day. B. take a dietary supplement that contains vitamin A daily. C. limit her intake of added sugars to less than 10% of her total caloric intake. D. drink at least two servings of alcohol daily.
Licensure is a state regulatory action that establishes and enforces minimum competency standards for individuals working in regulated professions, such as dietetics
a. True b. False Indicate whether the statement is true or false
Julia Reynolds is a 64-year-old realtor. She has been admitted to the local medical center 6 times in the past 3 months with severe pancreatitis. Julia has been experiencing intractable vomiting and intense pain after eating. Her insurance will not cover home nutritional support. She is being transferred to a sub-acute nursing facility for therapy. The registered dietitian completing Julia's
initial assessment should expect which result? A) high albumin B) weight loss C) high iron D) low insulin