The process of subjecting already-canned foods to an additional high-temperature heat source to destroy potential pathogens is called pasteurization
Indicate whether the statement is true or false
FALSE
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Which statement accurately describes carbohydrate in milk and milk products?
a. A cup of chocolate milk provides about 6 g of carbohydrate. b. Most cheeses contain little, if any, carbohydrate. c. Cottage cheese provides about 12 g of carbohydrate per cup. d. A cup of fruit-filled yogurt yields about 3 g of carbohydrate. e. A cup of nonfat milk yields almost 25 grams of carbohydrate.
Which of the following foods is cholesterol free?
A. Whole milk B. Turkey (light meat) C. Peanut butter D. Butter
As part of PLP, the vitamin that is most important for protein metabolism is ________.
A. vitamin B12 B. thiamin C. pantothenic acid D. vitamin B6
________ can be metabolized for ATP production.
A. Pyridoxal phosphate B. Iron C. Vitamin D D. Alcohol