Nutrition support for the client who has cirrhosis includes a:
a. low-sodium, high-protein, low-carbohydrate diet.
b. soft-texture, low-energy, high-fluid diet.
c. high-protein, high-carbohydrate, high-fat diet.
d. low-sodium, soft-texture, high-energy diet.
D
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Potatoes are a good food source for _____
A) lactose B) glycogen C) monosaccharides D) complex carbohydrates
Cutting world hunger and malnutrition in half by 2015 would generate a value of more than ____ in longer, healthier, and more productive lives
a. $40 billion b. $80 billion c. $120 billion d. $160 billion e. $200 billion
All of the following are fat-soluble vitamins except:
K C A D E
Which of the following is true of chronic degenerative diseases?
A) They are infectious. B) They are genetic and, therefore, not preventable. C) They develop quickly. D) They result in loss of tissue function over time.