The MOST common cause of food insecurity and hunger among older adults is
A. unavailability of quality food.
B. inability to cook.
C. poverty.
D. depression and withdrawal from life.
Answer: C
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Which of these is an example of a toxin naturally found in plant foods?
A. solanine in the green skin of potatoes exposed to light B. cyanogenic glycosides in wild lima beans that can turn into poisonous cyanide C. amylase inhibitors in raw soybeans D. all options are correct
The role of the family is important in obesity prevention interventions targeting young children
a. True b. False Indicate whether the statement is true or false
Policy recommendations for reducing obesity in Latino communities include _____
a. having grant criteria related to equity b. using peer leaders and community advocates c. improving zoning rules to encourage grocery store openings d. allowing community members to use playgrounds and fields when schools are not in session
Sue and Juan are newlyweds, and Sue is taking a nutrition course at the local college. She wants to apply the principles that she has learned. Juan is currently a bit overweight and rarely eats a balanced diet. Sue notices that he usually has gas after meals, especially when dairy is present. Lately, he has also been complaining about constipation. Let's see what you can do to assist Sue in her
efforts to analyze Juan's digestive problems. To help Juan with his constipation, which action is only advised after other measures have failed? a. Take a laxative after consulting a physician. b. Eat bran cereal for breakfast and more vegetables throughout the day. c. Drink more fluids. d. Take a walk at lunchtime and after work every day. e. Pay attention to the urge to have a bowel movement.