What is the protein diet recommendation for a client with a peptic ulcer?
A) no more than 0.8 g of low-fat protein per kilogram of body weight
B) 1-1.5 g of low-fat protein per kilogram of body weight
C) no less than 0.8 g of low-fat protein per kilogram of body weight
D) 2-2.5 g high-fat protein per kilogram of body weight
A
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A good source of zinc is ____
A) table salt B) mushrooms C) meat D) green leafy vegetables
What is the significance of the uncoupling proteins in adipose tissue?
a. Increased loss of energy as heat b. Reduction of fat cell number c. Lowering of basal metabolism d. Proliferation of fat cell number e. Increased fat storage
What term describes the malnutrition syndrome a child develops when the next child is born and the first child no longer receives breast milk?
a. Marasmus b. Kwashiorkor c. Psychomalnutrition d. Postbirth malnutrition e. Sibling-associated anorexia
Stan participated in a scientific study in which he had measurements of oxygen and hydrogen taken. What did Stan experience?
a. Direct calorimetry b. Indirect calorimetry c. Use of the Harris-Benedict equation d. Use of doubly labeled water