All of the following are correct about food irradiation, except

A. it can lead to a longer shelf life for the irradiated food.
B. no irradiated food can be sold without clear labeling.
C. food is not made radioactive by the process.
D. the World Health Organization does not endorse this process.
E. it is approved in the U.S. for beef, chicken, and pork.


Answer: D

Biology & Microbiology

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