Severe hypoglycemia is defined as blood glucose level of _______________ mg/dL
Fill in the blank(s) with correct word
51-70
Nutritional Science
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Among the beneficial compounds naturally found in foods are those that provide calories and flavor.
Answer the following statement true (T) or false (F)
Nutritional Science
The protein in raw egg whites that binds biotin and prevents it from being absorbed is:
A. albumin B. ovomucin C. avidin D. globulin
Nutritional Science
What would most readily induce a vitamin K deficiency??
A) ?achlorhydria B) ?antibiotic therapy C) ?presence of oxalic acid in food D) ?insufficient intake of green leafy vegetables
Nutritional Science
Digestion of carbohydrates begins in the ________ and finishes in the ________
a. mouth, small intestine b. stomach, large intestine c. mouth, large intestine d. stomach, small intestine
Nutritional Science