Which of the following is categorized as soluble fiber?
A. Pectin
B. Hemicellulose
C. Cellulose
D. Lignin
Answer: A
Nutritional Science
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What is the best way to prevent contamination of food?
a. freeze it b. freeze it in sterile packages c. make employees wash hands frequently d. wash countertops regularly with sanitizing agents
Nutritional Science
The areas of the body affected by cardiovascular diseases include the:
a. heart. b. brain. c. blood vessels. d. All of the above e. a and c only
Nutritional Science
According to the Dietary Reference Intakes (DRI), approximately 45 to 65 percent of the total calories in a balanced diet should come from ____
a. fats b. proteins c. carbohydrates d. phytochemicals e. fiber
Nutritional Science
The specific function of a protein is determined by its
A) DNA. B) electric charge. C) length. D) three-dimensional shape.
Nutritional Science