According to DSHEA, a health claim describes
A) How a product may affect the organs or organ systems of the body
B) How a particular product will help to cure or prevent disease
C) A relationship between a food, food component, or dietary supplement ingredient, and reduces the risk of a disease
D) The relative amount of nutrient or dietary substance in a product
C
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When applying the stripping strokes technique, the pace of the strokes should be about ___________ seconds per stroke
a. 1 to 2 b. 6 to 10 c. 10 to 12 d. None of the above
Under an HMO, prescriptions may be limited to:
a. 30-day supplies b. 60-day supplies c. 2 week supplies d. one-year supply
The examination position pictured here is the ________ position.
With regard to development of forms for the ICF/IID record, _____________________.?
A) each department should be encouraged to develop its own forms independently B) ?the health information director should be an active participant in the establishment of standardized forms C) the increase in the number of ICFs/IID with an imaging program has decreased the need for standardized forms D) ?most ICFs/IID use mandatory standardized forms developed by the Centers for Medicare & Medicaid Services