Lycopene is classified as a(n)?
a. lignan.
b. carotenoid.
c. phytoestrogen.
d. enzyme cofactor.
e. teratogen.
Answer: b. carotenoid.
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Consumers can improve the sustainability of their diets in all of the following ways EXCEPT:
a. consume less meat, especially beef. b. grow their own produce in a garden. c. purchase food from out of state. d. avoid food waste
Which of the following is NOT T about cholesterol?
A. It is composed of four connecting rings. B. It contains two fatty acids. C. It is a sterol. D. Your body can make all you need.
What would be the standard guidelines and subsequent recommendations to begin weaning TPN and increasing enteral feeds?
What will be an ideal response?
Which would aid the absorption of an iron supplement?
a. cows milk, eggs b. orange juice, hamburger c. milk, eggs, cheese d. dates, eggs