Compared to other fish, the capacity for oxidative phosphorylation is significantly greater in the tuna due to the

A) Homogeneous distribution of thick-fibered red muscle.
B) Higher mitochondrial content of the red muscle fibers.
C) More extensive branching of the T-tubules.
D) Denser packing of cristae in the mitochondria of the red muscles.


Answer: D

Anatomy & Physiology

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