In commercial food manufacturing, what is the purpose of hydrogenation?
A) to make an unsaturated fat more saturated
B) to reduce the amount of "empty calories" in a carbohydrate
C) to convert fatty acids into amino acids
D) to convert vitamins into minerals
A
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During a period of low water availability, the prokaryotic structure that would protect a cell from desiccation (drying out) is the rev: 09_22_2014
A. pili. B. plasma membrane. C. nucleus. D. glycocalyx.
At which level is gene expression primarily regulated in prokaryotic organisms?
a. Transcriptional level b. Epigenetic level c. Post-translational level d. Translational level
Describe three genetic mechanisms whereby proto-oncogenes can become overexpressed
What will be an ideal response?
In a healthy human, resident microorganisms would be found in all of these areas except
A) nasal passages B) lower urethra C) tooth and gum surfaces D) bloodstream E) conjunctiva