In order to lower both total blood cholesterol and LDL, it is recommended that one include foods in the diet that contain linoleic acid such as that found in:
a. egg whites.
b. fresh fruits.
c. green leafy vegetables.
d. canola, corn, and safflower oils.
d
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The foods most susceptible to food spoilage are those that
A. are high in sugars and water. B. contain large concentrations of lipids and proteins. C. contain large concentrations of proteins and/or water. D. contain large concentrations of water. E. contain proteins, fats, and carbohydrates.
Kilocalorie requirements decrease after age 25; however, nutrient requirements do not. _________________________
Indicate whether the statement is true or false
Vitamin E is essential for:
a. fertility b. the prevention of rashes c. the healing of scars d. bone formation
The series of disciplinary actions should: a. relate to problems in general
b. relate to specific behavioral and performance problems. c. be the same for unionized and non-unionized workers. d. be made up of less than four steps.