Discuss the relative costs of organically grown food and conventionally produced food. In your answer, include specifics about why the costs are as they are. Also give a possible example
What will be an ideal response
Organically produced food is anywhere from 10% to 75% more expensive than traditionally produced food, primarily because organic farming is very labor intensive. However, the harmful health and environmental effects of traditional crop production are not included in the price of the food. If this were so, traditionally produced food would be more expensive.
For example, if the costs of treating health problems that result from eating food treated with chemicals and hormones were included in the price of the food, traditionally produced food would have a very high price tag.
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