Discuss the relative costs of organically grown food and conventionally produced food. In your answer, include specifics about why the costs are as they are. Also give a possible example
What will be an ideal response
Organically produced food is anywhere from 10% to 75% more expensive than traditionally produced food, primarily because organic farming is very labor intensive. However, the harmful health and environmental effects of traditional crop production are not included in the price of the food. If this were so, traditionally produced food would be more expensive.
For example, if the costs of treating health problems that result from eating food treated with chemicals and hormones were included in the price of the food, traditionally produced food would have a very high price tag.
You might also like to view...
Residential areas of Islamic cities are designed to promote the efficient flow of traffic
Indicate whether this statement is true or false.
Fusulinids, greatly diversified in the Pennsylvanian and Permian, are one of the most useful guide fossils for those periods
Indicate whether the statement is true or false
Which of the following is an indication that humans are living unsustainably?
A. Other species are going extinct at an alarming rate. B. The number of species is actually increasing. C. The overall human population has dramatically decreased. D. The amount of land available to other species has remained the same.
According to the 1982 Law of the Sea, resources within 200 nautical miles of a nation's shoreline are: a. in its exclusive economic zone
b. owned by all. c. in the high seas. d. in its territorial waters.