When considering culture as the nurse is designing health plans for clients, the ambulatory care center nurse will consider least the cultural concept of
a. making food modifications culturally appropriate.
b. recognizing that cultural family roles may be rigidly defined.
c. reflecting on research data describing culturally motivated responses.
d. understanding that some cultures reject female authority.
C
Although all options are significant, options a, b, and d are considerations for client welfare and, consequently, are more important.
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