Which of the following best describes the relationship between coronary heart disease and smoking?
A. Smokers and nonsmokers are equally like to die from coronary heart disease.
B. Angina pectoris, a symptom of coronary heart disease, only occurs in smokers.
C. Smokers are most likely to die from coronary heart disease in their 60s and 70s.
D. Smoking promotes coronary heart disease by lowering good cholesterol.
D. Smoking promotes coronary heart disease by lowering good cholesterol.
You might also like to view...
Dietary factors that increase the risk for cancer include:
A. low saturated fat intake B. vitamin and mineral deficiencies C. moderate alcohol consumption D. high fiber intake E. boiled foods
Define ideal self
What percentage of the public is aware that consuming grilled meat can affect their cancer risk?
A) ?19 B) ?42 C) ?43 D) ?52 E) 94
The physician diagnoses the patient with keratitis. The medical assistant identifies that as an inflammation of the ________.
Fill in the blank(s) with the appropriate word(s).