The relationship between exercise, connective tissue, and the tenderness of the meat is that the
a. less the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
b. more the muscle is exercised, the less the connective tissue content, and the less tender the meat.
c. more the muscle is exercised, the less the connective tissue content, and the more tender the meat.
d. more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
d
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If a woman does not consume enough calcium during pregnancy, it will be supplied to the fetus from calcium contained in her bones
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AS is a 54 year old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to
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Malaria is caused by a parasite transmitted by a mosquito
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What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients?
a. Fortified foods b. Enriched foods c. Functional foods d. Health-enhancing foods