A nurse caring for a patient who has had bariatric surgery is developing a teaching plan in anticipation of the patient's discharge. Which of the following is essential to include?
A) Drink a minimum of 12 ounces of fluid with each meal.
B) Eat several small meals daily spaced at equal intervals.
C) Choose foods that are high in simple carbohydrates.
D) Sit upright when eating and for 30 minutes afterward.
Ans: B
Feedback:
Due to decreased stomach capacity, the patient must consume small meals at intervals to meet nutritional requirements while avoiding a feeling of fullness and complications such as dumping syndrome. The patient should not consume fluids with meals and low-Fowler's positioning is recommended during and after meals. Carbohydrates should be limited.
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