Which of the following statements about foodborne illness is TRUE?
A. The effects of foodborne illness are less severe in young children as compared to teens, as they have a reduced immune response.
B. Each year, approximately 48 thousand Americans experience foodborne illness.
C. The human immune system is unable to defend effectively against most cases of foodborne illness, and a visit to the individual's healthcare provider is usually necessary.
D. Foodborne illness includes disorders that result from consumption of food contaminated with toxic metals such as mercury.
Answer: D
You might also like to view...
The glycemic index represents ________.
A. the amount of stored glycogen in the muscle and liver B. the total amount of insulin released in response to food intake C. the degree to which an athlete suffers from hypoglycemia D. the effect a particular food has on the rate and amount of increase in the blood glucose level E. the amount of glucose released into the blood in response to exercise
The use of computers is effective in all except which of the following? a. Identifying marketing trends
b. Creating foodservice menus. c. Analyzing menus for nutrient content. d. Aiding in the implementation of new menus.
A firewall is used to protect an organization's: a. archive
b. database. c. interface. d. intranet.
Approximately 95% of patients with ulcerative colitis have disease only involving the rectum
a. True b. False Indicate whether the statement is true or false