According to the 2015-2020 Dietary Guidelines for Americans, saturated fat intake should be limited to less than ________% of total daily calories.

A. 30
B. 10
C. 20
D. 5


Answer: B

Nutritional Science

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Diabetic ketoacidosis results in metabolic acidosis due to both increased production of and the inability to metabolize:

A. ketones B. lactates C. bicarbonates D. water E. ammonia

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What best describes the results of an increase in LPL activity??

A) ?Fat storage becomes more efficient. B) ?The cells are less likely to obtain energy from glucose. C) ?The liver increases production of triglycerides. D) ?The rate of weight loss is increased.

Nutritional Science

Which of the following is a characteristic of fat cell development?

a. The amount of fat in the body is substantially determined by the size of the fat cells b. More and larger fat cells are found in obese people compared with healthy-weight persons c. Fat cell number increases most readily during early adulthood, when energy expenditure declines d. Fat cells may enlarge but not increase in number upon reaching the age of 50 in males and reaching menopause in women

Nutritional Science

Which of the following groups should limit daily sodium intake to no more than 1,500 mg?

A) all healthy adults B) people over age 50 C) pregnant women D) children under age 12

Nutritional Science